500g of Turkey mince
1 red pepper (or, if you like it hot, 1 red chilli)
2 tablespoons of onion granules & mixed herbs
1. Mix all ingredients in a large bowl and kneed well.
2. Roll into about 8-10 burgers.
3. Grill for around 20mins on each side.
That’s it, done!
Notes: I like to have mine with some Organic Asparagus that I have steamed for around 5 minutes, I then add this to a pan that I have heated up some organic coconut oil. I cook for another 90-120 seconds in the pan and squirt some fresh lemon juice over. Then serve.