Recipe of the Week: Spicy Chilli, Mint and Lemon Salad by Aimie Smith
This delicious fresh, quick and easy-to-prepare salad is perfect for the summer!
Salad Ingredients
1 Carrot (grated)
1/2 Cucumber (sliced)
1/4 Cabbage (shredded)
1/2 Mango (sliced)
1 Courgette (grated)
1 Avocado (sliced)
2 Radishes (sliced)
Dressing Ingredients
Juice and zest of 1 lemon
Olive Oil
Fresh mint (chopped)
Fresh coriander
1/2 chilli
Method
1. Combine all the salad ingredients in a large bowl.
2. Blend all the dressing ingredients with a food processor or hand blender and mix with the salad.
3. Serve with prawns, smoked salmon or feta cheese, or as a side salad.









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